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Creamy Vanilla And Chocolate Jelly
You can also make it in one big baking pan and cut it into small squares.
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Dessert
Servings:
12
servings
Author:
Irina
Ingredients
Vanilla layer
1/2
cup
water
cold
3
packs
Knox original gelatin
unflavored
500
ml
heavy whipping cream
500
ml
whole milk
8
Tbsp
sugar
1
Tbsp
vanilla extract
Chocolate layer
60
ml
whole milk
3
Tbsp
water
cold
1/2
pack
Knox original gelatin
unflavored
1
Tbsp
sugar
1
Tbsp
cacao powder
Instructions
Vanilla layer
In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let stand for 5 minutes.
In a large saucepan, bring milk, heavy whipping cream, vanilla extract and sugar to a simmer, stirring constantly, until sugar is dissolved.
Add gelatin mixture and stir until dissolved. Remove the saucepan from the heat. Let it cool for 5 minutes, strain through a fine sieve.
Divide the mixture between 12 small glasses and place them in the fridge until firm (2-3 hours).
Chocolate layer
In a small saucepan, add milk and water. Sprinkle gelatin on top and set aside for 3 minutes. Add cacao powder and sugar, mix well.
Place over medium heat and heat until barely boiling, stirring constantly.
Remove from the heat and strain through a fine sieve. Let the mix cool down.
Remove the glasses from the refrigerator and pour the chocolate mixture on top of the vanilla jelly.
Refrigerate for 2 more hours.