Creamy Vanilla And Chocolate Jelly

Creamy Vanilla And Chocolate Jelly is a very light and airy dessert, with a touch of sweetness. Who wouldn’t love chocolate and vanilla goodness in a cup? I always try to limit myself. This dessert is so simple to make and a great way to end a special dinner. It can be done the day before.

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Creamy Vanilla And Chocolate Jelly

You can also make it in one big baking pan and cut it into small squares.
Course Dessert
Prep Time 15 minutes
Cook Time 5 minutes
5 hours
Total Time 5 hours 20 minutes
Servings 12 servings
Author Irina

Ingredients

Vanilla layer

  • 1/2 cup water cold
  • 3 packs Knox original gelatin unflavored
  • 500 ml heavy whipping cream
  • 500 ml whole milk
  • 8 Tbsp sugar
  • 1 Tbsp vanilla extract

Chocolate layer

  • 60 ml whole milk
  • 3 Tbsp water cold
  • 1/2 pack Knox original gelatin unflavored
  • 1 Tbsp sugar
  • 1 Tbsp cacao powder

Instructions

Vanilla layer

  • In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let stand for 5 minutes.
  • In a large saucepan, bring milk, heavy whipping cream, vanilla extract and sugar to a simmer, stirring constantly, until sugar is dissolved.
  • Add gelatin mixture and stir until dissolved. Remove the saucepan from the heat. Let it cool for 5 minutes, strain through a fine sieve.
  • Divide the mixture between 12 small glasses and place them in the fridge until firm (2-3 hours).

Chocolate layer

  • In a small saucepan, add milk and water. Sprinkle gelatin on top and set aside for 3 minutes. Add cacao powder and sugar, mix well.
  • Place over medium heat and heat until barely boiling, stirring constantly.
  • Remove from the heat and strain through a fine sieve. Let the mix cool down.
  • Remove the glasses from the refrigerator and pour the chocolate mixture on top of the vanilla jelly.
  • Refrigerate for 2 more hours.
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