Pumpkin Soup

French recipe of a silky and smooth Pumpkin Soup with only two main ingredients. Healthy, colorful, and easy to make. If you have a blender, you have to try this recipe as soon as pumpkins are in season.
To impress your guests, serve this soup in individual pumpkins.
Print Recipe
Pumpkin Soup
This soup is delicious and silky even without any cream. I add very little, just to make it look beautiful.
Course Soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Course Soup
Prep Time 20 minutes
Cook Time 30 minutes
Servings
servings
Instructions
  1. Wash and chop the leeks.
  2. Wash the pumpkin and cut it in half horizontally. Scrape the inside of the pumpkin clean with the spoon or ice cream scoop (you can use the seeds for another recipe).
  3. Peel and cut into regular cubes.
  4. In a large skillet, heat the olive oil over medium heat. Cook and stir leeks until they are soft and translucent, about 5 minutes.
  5. Add pumpkin cubes and cook for 5-7 more minutes. Stir occasionally.
  6. Transfer the veggies into a large pot. Add just enough water to cover them, and bring to a boil. Add salt and pepper. Simmer about 15 minutes until the pumpkin is cooked.
  7. Puree the soup with an immersion blender or in a food processor. Add a little more boiling water if the soup is too thick. Taste for flavor, and feel free to add more salt or pepper.
  8. Serve hot, with sour or heavy whipping cream and fresh herbs.
For a special presentation:
  1. Cut off the top of a small pumpkin and scrape the inside.
  2. Before adding the soup, heat the pumpkin for few minutes in the oven, then add the hot soup and serve immediately.

Green Mango Salad (Кalawang)

Green and unripe mangoes can be eaten, and are often delicious. For example, this salad with shredded green mangoes is very popular in French Guyana, and if you like spicy food, you will love this salad! Serve cold, as an appetizer or as a side dish with fish, shrimp, or meat. For a pretty presentation, I serve the Kalawang in individual plates with shrimps.

 

Print Recipe
Green Mango Salade (Кalawang)
Fresh chili pepper can be substituted with chili powder.
Course Appetizers
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Course Appetizers
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Instructions
  1. Peel the mangoes with a peeling knife. Shred the pulp and discard the pit.
  2. In the salad bowl, toss the mangoes, onion, salt and pepper. Drizzle with lemon juice and oil. Cover with plastic wrap and chill in a refrigerator for 2-3 hours.
  3. When ready to serve, transfer the salad on to the serving plates, embellish with fresh herbs, and prawns.
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