Tuna Rice Salad

Very nourishing and yet simple to make salad from canned tuna, rice, corn, avocado, eggs and tomatoes. No mayonnaise! This salad always comes to my mind when I have leftover rice.

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Tuna Rice Salad
You can add english cucumber to this salad.
Course Salads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Course Salads
Prep Time 10 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. In a nice big serving plate, mash tuna using a fork. Add rice and stir to combine.
  2. Cut the avocado in half, using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit and dice avocado into cubes.
  3. Add avocado, corn, tomatoes, and red onion. Carefully mix. Season with salt and pepper to taste and drizzle with olive oil.
  4. Slice eggs into quarter. Arrange them on top of the salad. Garnish with green onion.

Kale Salad with Avocado and Mango

I am so excited that warmer weather is finally here. Now is the best time for healthy greens and fresh juicy mango. There is just not one single thing I don’t like about this salad. Trust me this is a salad you want to try.

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Kale Salad with Avocado and Mango
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. Wash all the ingredients.
  2. In a large bowl, add the kale, 2 tsp of olive oil and a pinch of salt. Massage until the kale starts soften(it will darken in color). Set it aside.
  3. Meanwhile peel and dice mango into 1/2" cubes.
  4. Cut onion into half-moon slices.
  5. Slice the avocado while it's in its shell and gently scoop the slices with a spoon.
  6. Finely chop the cilantro.
  7. Squeeze juicy mandarin into a small bowl. Add honey, Dijon mustard, olive oil, salt and freshly ground black pepper. Whisk together.
  8. Mix everything together, top with grated parmesan cheese and drizzle with dressing.

Delicious Tomato & Avocado Crostini

This Delicious Tomato & Avocado Crostini almost didn’t make it to the dinner table. I could eat them all day. Everyday.


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Delicious Tomato & Avocado Crostini

You can use french baguette or any brad that you like or have in your pantry.

Course Appetizers

Cook Time 5 minutes

Servings
servings


Ingredients

Course Appetizers

Cook Time 5 minutes

Servings
servings


Ingredients


Instructions
  1. Position a rack in the upper third of an oven and preheat the broiler.

  2. Arrange bread slices on a baking sheet and drizzle with olive oil.

  3. Broil turning the slices over once, until golden brown, about 2-3 minutes per side.

  4. Halve two avocados lengthwise and remove pit; scoop the flesh into a small bowl, add cream cheese, garlic, salt and pepper to taste.

  5. Gently mash with a fork until spreadable.

  6. Spread the avocado mixture on the crostini, dividing evenly.

  7. Top each crostini with avocado slices and cherry tomatoes slices. Garnish with fresh cilantro.

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