Excellent Chocolate Chip Walnut Cookies. I’ve tried a lot of different chocolate chip cookie recipes, and this one is the best one by far. They have the right balance of flavor and texture. My kids remove them from the oven as soon as the edges turn gold. They don’t look done when they are, so be carefully not to burn the bottoms.
Chocolate Chip and Nut Cookies
Dough balls may be frozen, which is very convenient when you have someone coming over. Don’t forget to add some extra time to the baking.
Ingredients
- 225 g butter softened
- 100 g brown sugar
- 1 tsp vanilla sugar (optional)
- 100 g sugar
- 330 g all purpose flour sifted
- 1/4 tsp salt
- 1 tsp baking soda
- 2 eggs
- 350 g chocolate chips
- 50 g walnuts
- 50 g hazelnuts
- 50 g almonds
- 50 g pumpkin seeds
Instructions
- Preheat oven to 380 degrees F. Cover 2 baking sheets with parchment paper. Beat together butter, brown sugar, granulated sugar and vanilla sugar.
- Add eggs.
- Little by little add sifted flour ,mixed with salt and baking soda.
- Add chocolate chips and mix well.
- Spoon out the cookie dough using a cookie scoop(use your hand if you don’t have cookie spoon) and place on the parchment lined baking sheet. Divide the nuts and seeds on top of the each cookie and gently press down on the dough ball to flatten slightly.
- Bake for 8-10 minutes, until the edges are set but the middle is still soft.
- Let cool cookies for few minutes then transfer them with a spatula to a rack to cool completely.
- Enjoy it with glass of milk or your favorite tea.
Tried this recipe?Let us know how it was!
This post was posted in Desserts
Chocolate Chip Banana Nut Bread
Bananas, nuts and chocolate… how can you go wrong? I made it with my 7 year old daughter this Saturday. She loves to help me with cooking. The Chocolate Chip Banana Nut Bread was absolutely delicious. I made 2 loafs, so we can have it for breakfast on Sunday.
If you are looking for gluten-free recipe, try our Chocolate Chip Banana Nut Muffins.
Chocolate Chip Banana Nut Bread
The Chocolate Chip Banana Nut Bread is best if served the next day.
Ingredients
- 3 very ripe bananas peeled and mashed with fork
- 2 eggs
- 1/2 cup unsalted butter room temperature (plus more for the pan)
- 1 cup sugar
- 1 Tbsp vanilla extract
- 1 1/4 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped nuts (any)
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease 8×4 inch loaf pan and set aside.
- In a medium bowl, combine mashed bananas, eggs, butter, sugar and vanilla extract.
- Mix thoroughly, then add dry ingredients: flour, baking powder and salt. Mix well.
- Stir in chopped nuts and chocolate chips.
- Pour the batter into the loaf pan.
- Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean.
- If necessary, cover the pan loosely with aluminum foil for the last 10 minutes, to prevent excess browning.
- Cool the bread in pan on wire racks for 10 minutes.
- Remove from pan to wire racks to cool completely.
Tried this recipe?Let us know how it was!
This post was posted in Desserts