Chocolate Chip Banana Nut Muffins

These Chocolate Chip Banana Nut Muffins are moist and absolutely delicious. This is an excellent way to use your ripe bananas and make an excellent dessert that everyone will love.

I substitute all purpose flour by almond flour so they are gluten free! Brown sugar gives a beautiful amber color. A must-try dessert…

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Chocolate Chip Banana Nut Muffins
I like to use brown sugar, it gives a beautiful color and a caramelized taste but this recipe can by made with white sugar too.
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 30 minutes
Servings
muffins
Ingredients
Instructions
  1. Preheat oven to 370 degrees F. Grease muffin cups with butter or line with paper muffin liners.
  2. Stir eggs, brown sugar and salt.
  3. Mash bananas with a fork and mix them with egg mixture.
  4. Stir almond flour and mix until smooth.
  5. Add melted butter.
  6. Then chopped nuts and chocolate chips. Mix well.
  7. Spoon batter into prepared muffin cups.
  8. Bake in the preheated oven until golden, 25-30 minutes.

Almond Flour Banana Bread

This banana bread gets its amber color and caramelized taste from brown sugar and the taste is amplified by the almond flour. This is not gluten-free recipe, you need to add a little of all purpose flour too.

If you don’t have almond flour or brown sugar, you can try our famous Chocolate Chip Banana Nut Bread.

If you are looking for gluten-free recipe, try our Chocolate Chip Banana Nut Muffins.

 

 

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Almond Flour Banana Bread
Although the chocolate chips and walnuts are not mandatory, they add a whole new level of taste and texture to this cake.
Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Course Dessert
Prep Time 15 minutes
Cook Time 55 minutes
Servings
servings
Instructions
  1. Preheat oven to 350 degrees F (180C). Grease a large bread pan and set aside.
  2. Mash bananas with a fork and mix them with brown sugar.
  3. Add eggs and mix well.
  4. Add melted butter,
  5. and almond flour.
  6. Then add all purpose flour, salt and baking powder. Mix well.
  7. Add walnuts
  8. and chocolate chips.
  9. Pour the batter into bread pan and bake for about 55 minutes.
  10. Banana bread is ready when a knife inserted into the center comes out clean. Cool the bread in pan for 10 minutes. Remove from pan to wire rack to cool completely.

Flourless chocolate cake

A delicate gluten free chocolate cake that melts in your mouth. The recipe is absolutely simple without any flour! All you need is chocolate, butter, sugar and eggs.

 

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Flourless chocolate cake
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Servings
servings
Ingredients
Instructions
  1. Melt the chocolate and butter on a water bath or in a microwave. Mix well.
  2. Add sugar and mix well.
  3. Separate yolks from egg whites.
  4. Add yolks into the melted chocolate and mix.
  5. Add salt to the egg whites, and beat into a thick foam.
  6. Using a spatula carefully fold in whipped egg whites into chocolate mass.
  7. Preheat oven to 380 degrees F. Generously butter a baking pan and pour the batter into the cake pan.
  8. Bake in in the preheated oven for about 25 minutes. The exact time of baking depends on the oven, size and quality of the baking pan. Once the the cake is moist and not liquid inside (it's not a lava cake) - it's ready. Please, don't overcook!
  9. Let the cake cool then carefully remove it from the pan. Dust it with powdered sugar and serve.
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