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Tuna pate with smoked salmon
Prep Time
15
minutes
mins
Total Time
6
hours
hrs
15
minutes
mins
Course:
Appetizers
Cuisine:
French
Keyword:
smoked salmon, tuna pate
Servings:
6
people
Author:
Natalija
Ingredients
160
g
tuna in water
drained
5-6
slices
smoked salmon
160
g
mascarpone cheese
1/2
onion
chopped
salt and pepper
to taste
fresh dill
to taste
Instructions
In a bowl, combine together mascarpone cheese and tuna, mash it with fork.
Add chopped dill and minced onion, salt and pepper.
Add finely chopped smoked salmon and stir together.
Transfer to a small dish and garnish with chopped fresh dill or with thin slices of salmon. Cover with food plastic wrap.
Chill in the fridge for at least 6 hours.
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