Homemade Egg Noodles

Absolutely love these Homemade Egg Noodles! My sisters and I used to make them together when we were growing up. They are fabulous with chicken stock, or homemade Chicken Noodle Soup.

Homemade Egg Noodles

Irina
If it’s anyone’s first time for making egg noodles, add the extra water or flour bits at a time until you get a dough that you can knee very easy and it will smooth out nice, when rolling on the floured surface.
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 servings

Ingredients
  

  • 2 large eggs
  • 2 Tbsp buttermilk
  • 1 tsp salt
  • 1 1/2 cup all purpose flour (more flour for rolling)

Instructions
 

  • Use a fork to beat the eggs, until smooth. Add salt and buttermilk and whisk. Stir in flour, one spoon at a time, until the dough come together in a ball.
  • Flour a flat surface and roll the dough out.
  • Once the dough reaches 1/4 inches thickness, use a sharp knife or pizza cutting wheel to cut the dough. You can cut them as wide or narrow as you like, but cut them as evenly as possible ensure uniform cooking time.
  • Dust with a little flour and spread to dry.
  • Let the noodles dry for 2-3 hours.
  • Cook in 3 quarts boiling salted water for 5 minutes or until tender.
  • Drain and serve with butter.
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Meatballs Soup

This meatballs soup is one of the first soups I made right after I moved out from my parents house. I got this recipe from my mom over the phone. This meatball soup is very easy to make and will take no more than 30 minutes.

Meatballs Soup

Irina
I like to make meatballs and cut all the vegetables before boiling the water for soup.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 5 servings

Ingredients
  

Meatballs

  • 1/2 lbs ground turkey
  • 1/2 lbs ground beef
  • 1/2 onion finely diced
  • salt to taste

Soup

  • 10 cups water
  • 3 Tbsp chicken bouillon paste (optional)
  • 5 medium potatoes cubed
  • 1/2 medium onion finely diced
  • 3 Tbsp rice (any)
  • 2 Tbsp olive oil
  • 1 large carrot shredded
  • 1/2 cup fresh dill and parsley chopped
  • salt and pepper to taste

Instructions
 

  • Place ground turkey and beef into a bowl. Add 1/2 chopped onion and salt. Mix well. Form a ball from the meat by rolling it in your hands.
  • Add 10 cups of water to a medium pot over high heat. Add chopped potatoes (and chicken bouillon paste) to the soup pot.
  • Bring to a boil. Toss the 1/2 onion and rice into the soup.
  • Add one by one meatballs into the pot. Cook for 15 minutes or until meatballs are floating at the top.
  • Meanwhile, heat a small skillet over medium heat. Add 2 Tbsp of olive oil and shredded carrot. Saute for about 2 minutes and add it to the pot.
  • Boil for 3 more minutes. Add fresh dill or parsley at the end.
  • Serve it with sour cream if desire.
Tried this recipe?Let us know how it was!
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