Meatballs Soup

This meatballs soup is one of the first soups I made right after I moved out from my parents house. I got this recipe from my mom over the phone. This meatball soup is very easy to make and will take no more than 30 minutes.

Meatballs Soup

I like to make meatballs and cut all the vegetables before boiling the water for soup.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 5 servings



  • 1/2 lbs ground turkey
  • 1/2 lbs ground beef
  • 1/2 onion finely diced
  • salt to taste


  • 10 cups water
  • 3 Tbsp chicken bouillon paste (optional)
  • 5 medium potatoes cubed
  • 1/2 medium onion finely diced
  • 3 Tbsp rice (any)
  • 2 Tbsp olive oil
  • 1 large carrot shredded
  • 1/2 cup fresh dill and parsley chopped
  • salt and pepper to taste


  • Place ground turkey and beef into a bowl. Add 1/2 chopped onion and salt. Mix well. Form a ball from the meat by rolling it in your hands.
  • Add 10 cups of water to a medium pot over high heat. Add chopped potatoes (and chicken bouillon paste) to the soup pot.
  • Bring to a boil. Toss the 1/2 onion and rice into the soup.
  • Add one by one meatballs into the pot. Cook for 15 minutes or until meatballs are floating at the top.
  • Meanwhile, heat a small skillet over medium heat. Add 2 Tbsp of olive oil and shredded carrot. Saute for about 2 minutes and add it to the pot.
  • Boil for 3 more minutes. Add fresh dill or parsley at the end.
  • Serve it with sour cream if desire.
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