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5
from 1 vote
Meatballs Soup
I like to make meatballs and cut all the vegetables before boiling the water for soup.
Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course:
Soup
Servings:
5
servings
Author:
Irina
Ingredients
Meatballs
1/2
lbs
ground turkey
1/2
lbs
ground beef
1/2
onion
finely diced
salt
to taste
Soup
10
cups
water
3
Tbsp
chicken bouillon paste
(optional)
5
medium
potatoes
cubed
1/2
medium
onion
finely diced
3
Tbsp
rice
(any)
2
Tbsp
olive oil
1
large
carrot
shredded
1/2
cup
fresh dill and parsley
chopped
salt and pepper
to taste
Instructions
Place ground turkey and beef into a bowl. Add 1/2 chopped onion and salt. Mix well. Form a ball from the meat by rolling it in your hands.
Add 10 cups of water to a medium pot over high heat. Add chopped potatoes (and chicken bouillon paste) to the soup pot.
Bring to a boil. Toss the 1/2 onion and rice into the soup.
Add one by one meatballs into the pot. Cook for 15 minutes or until meatballs are floating at the top.
Meanwhile, heat a small skillet over medium heat. Add 2 Tbsp of olive oil and shredded carrot. Saute for about 2 minutes and add it to the pot.
Boil for 3 more minutes. Add fresh dill or parsley at the end.
Serve it with sour cream if desire.