A delicious vegetarian recipe that can be prepared in just a few minutes. The asparagus should not be overcooked and should remain crisp to retain all its flavor.
Italian-style asparagus gratin
A succulent recipe found in an Italian cookbook (Italian Delights by Loukie Werle). A recipe that will please everyone, vegetarian or not.
Ingredients
- 2 bunches green asparagus
- 125 g provolone
- 2 tablespoons freshly grated Parmesan
- 1 drizzle olive oil
- Salt and freshly ground black pepper
Instructions
- Cut off the tough part of the asparagus stems (if necessary, peel them using a peeler).
- Preheat the grill.
- In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 3-4 minutes, depending on their size. Drain.
- Arrange the asparagus in a baking dish. Top with the provolone slices and sprinkle with Parmesan cheese. Drizzle with olive oil and season with pepper.
- Brown the asparagus in the oven under the grill for a few minutes until the cheese is melted and appetizing.
Nutrition
Calories: 5kcal
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This post was posted in Appetizers, Main Dish
Green Asparagus with Balsamic Vinegar
Green asparagus with balsamic vinegar is always delicious! Asparagus can be steamed, baked, pan-fried, or grilled. In this recipe, I’ve chosen the simplest method that requires minimal equipment—just a saucepan. A very light sauce with balsamic vinegar and olive oil.
Enjoy asparagus as a starter or as a side dish for meat, fish, or eggs…
Green Asparagus with Balsamic Vinegar
White asparagus is prepared and served in the same way. Adjust the cooking time according to its size.
Ingredients
- 1 bunch green asparagus
- 1/4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- Salt and freshly ground black pepper
Instructions
- Peel the asparagus using a vegetable peeler and cut off the tough ends of the stalks.
- In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 8 to 10 minutes, depending on their thickness.
- Meanwhile, mix the balsamic vinegar and olive oil in a small bowl.
- Check the asparagus for doneness with the tip of a knife. When they are cooked to your liking, plunge them into ice water to stop the cooking, then drain them.
- Place the asparagus on a serving dish, season with salt and pepper, and drizzle with the sauce.
Tried this recipe?Let us know how it was!
This post was posted in Appetizers, Main Dish