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Italian-style asparagus gratin

A succulent recipe found in an Italian cookbook (Italian Delights by Loukie Werle). A recipe that will please everyone, vegetarian or not.
Prep Time15 minutes
Cook Time7 minutes
Total Time22 minutes
Course: Appetizer, Main Dish
Cuisine: Italian
Keyword: Appetizers, Asparagus
Servings: 4 persons
Calories: 5kcal
Author: Natalija

Ingredients

  • 2 bunches green asparagus
  • 125 g provolone
  • 2 tablespoons freshly grated Parmesan
  • 1 drizzle olive oil
  • Salt and freshly ground black pepper

Instructions

  • Cut off the tough part of the asparagus stems (if necessary, peel them using a peeler).
  • Preheat the grill.
  • In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 3-4 minutes, depending on their size. Drain.
    Gratin d'asperges à l'italienne
  • Arrange the asparagus in a baking dish. Top with the provolone slices and sprinkle with Parmesan cheese. Drizzle with olive oil and season with pepper.
  • Brown the asparagus in the oven under the grill for a few minutes until the cheese is melted and appetizing.

Nutrition

Calories: 5kcal