Tomato Rounds With Garlic & Cheese

It’s a super simple and fantastic 10 minutes appetizers, that I could eat a plateful. And when it comes to cheese, you are the boss. You can choose any hard/firm cheese that you like, as long as you’ll be able to grate it.

Tomato Rounds With Garlic & Cheese

Please don’t use store-bought shredded cheese, it will not taste the same trust me, it is not so hard to shred the cheese after all.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings


  • 4-6 tomatoes
  • Salt and freshly ground black pepper to aste
  • 1 clove garlic
  • 100 g hard cheese
  • some olive oil (optional)
  • some fresh herbs parsley, green onion, dill,


  • Wash and cut the tomatoes into circles and layer them on the plater. Sprinkle with some salt and pepper to taste.
  • Grate garlic, using microplane, sprinkle it on top of the tomatoes. Using the same microplane shred the cheese. Evenly layer on top of the tomatoes.
  • Drizzle with some olive oil and garnish with fresh herbs.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial