A delicious vegetarian recipe that can be prepared in just a few minutes. The asparagus should not be overcooked and should remain crisp to retain all its flavor.

Italian-style asparagus gratin

Natalija

A succulent recipe found in an Italian cookbook (Italian Delights by Loukie Werle). A recipe that will please everyone, vegetarian or not.

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Prep Time 15

Cook Time 7

Total Time 22

Servings persons

Ingredients

2 bunches green asparagus
125 g provolone
2 tablespoons freshly grated Parmesan
1 drizzle olive oil
Salt and freshly ground black pepper

Instructions

Cut off the tough part of the asparagus stems (if necessary, peel them using a peeler).
Preheat the grill.
In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 3-4 minutes, depending on their size. Drain.
Arrange the asparagus in a baking dish. Top with the provolone slices and sprinkle with Parmesan cheese. Drizzle with olive oil and season with pepper.
Brown the asparagus in the oven under the grill for a few minutes until the cheese is melted and appetizing.