White asparagus is prepared and served in the same way. Adjust the cooking time according to its size.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main Dish
Servings: 2persons
Author: Natalija
Ingredients
1bunchgreen asparagus
1/4teaspoonsalt
1tablespoonbalsamic vinegar
2tablespoonsolive oil
Salt and freshly ground black pepper
Instructions
Peel the asparagus using a vegetable peeler and cut off the tough ends of the stalks.
In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 8 to 10 minutes, depending on their thickness.
Meanwhile, mix the balsamic vinegar and olive oil in a small bowl.
Check the asparagus for doneness with the tip of a knife. When they are cooked to your liking, plunge them into ice water to stop the cooking, then drain them.
Place the asparagus on a serving dish, season with salt and pepper, and drizzle with the sauce.