Cranberry Cake

This homemade cranberry cake is perfect for the winter season. Its bright red color brings holiday spirit to your family dinner or friends party. Easy to make and and delicious!

Print Recipe
Cranberry Cake
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Course Dessert
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Instructions
  1. Preheat oven to 380ºF. Grease and flour a cake pan.
  2. Beat eggs and sugar with mixer until slightly thickened.
  3. Add melted butter and mix well.
  4. Stir in the flour and baking powder.
  5. Add the cranberries and stir gently.
  6. Pour batter into the prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and allow it to cool. If desired, dust with confectioners sugar.

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