Cranberry Cake

This homemade cranberry cake is perfect for the winter season. Its bright red color brings holiday spirit to your family dinner or friends party. Easy to make and delicious!

Cranberry Cake

Natalija
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 8 people

Ingredients
  

  • 4 eggs
  • 220 g granulated sugar
  • 115 g melted butter
  • 150 g all purpose flour
  • 2 tsp baking powder
  • 1 cup fresh cranberries

Instructions
 

  • Preheat oven to 380ºF. Grease and flour a cake pan.
  • Beat eggs and sugar with mixer until slightly thickened.
  • Add melted butter and mix well.
  • Stir in the flour and baking powder.
  • Add the cranberries and stir gently.
  • Pour batter into the prepared pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and allow it to cool. If desired, dust with confectioners sugar.
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