Here is a hearty vegetarian dish with mushrooms, onions and sour cream. That’s all you need for this pan-fried mushrooms.
Fried mushrooms with sour cream
This dish can be served with boiled potatoes, mashed potatoes or rice.
Ingredients
- 1 onion
- 1-2 cloves garlic
- 500 g button mushrooms (or portobello mushrooms)
- 10 g butter
- 2 Tbsps olive oil
- 200 ml sour cream
- Salt and freshly ground black pepper
- Some fresh herbs (cilantro, green onion, parsley)
Instructions
- Prepare the mushrooms. If they are not too dirty, do not wash them, but simply wipe them with a damp cloth. If you decide to wash the mushrooms, do it quickly so they are not saturated with water.
- Thoroughly dry the washed mushrooms with a paper towel.
- Slice the mushrooms.
- Peel the onion and garlic, then finely chop them.
- Heat the vegetable oil and butter in a pan. First, sauté the onion over medium heat.
- Then add the garlic (if garlic is added to the pan with the onion, it will fry too quickly and start to burn).
- Add the mushrooms and sauté for another 10 to 12 minutes.
- Add the sour cream.
- Mix well. Add salt and pepper. Keep on the heat for another 1 to 2 minutes, and it's ready.
- Delicious with mashed potatoes, rice, or pasta. Don't be lazy and sprinkle with fresh herbs: it will be even more tasty and appetizing on the plate.
Tried this recipe?Let us know how it was!
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This post was posted in Main Dish