After trying to make this chocolate sauce at home, you will never go back to store-bought syrup again. No weird preservatives or ingredients like the ones in the store. You will need two ingredients to make this delicious sauce.
In a small saucepan bring milk (or cream) to boil. Remove from the heat and pour the liquid over the chocolate. Allow it to sit for 1 minute. Whisk to combine.
The sauce will stay loose while its hot. But you can always reheat it. Spoon the chocolate mixture into a heatproof bowl set over a saucepan of simmering water. Heat the sauce for about 3-4 minutes stirring constantly or until it has become liquid again.