Your sauce will taste even better if you will use heavy cream. Unfortunatly most of the time I use milk, since I'm always trying to lose weight 😉 but it keeps finding me for some reason.
Prep Time5 minutesmins
Cook Time3 minutesmins
Total Time8 minutesmins
Course: Dessert
Servings: 4servings
Author: Natalija
Ingredients
125mlmilk or heavy cream
150gdark chocolate (60-70%)
Instructions
In a small saucepan bring milk (or cream) to boil. Remove from the heat and pour the liquid over the chocolate. Allow it to sit for 1 minute. Whisk to combine.
The sauce will stay loose while its hot. But you can always reheat it. Spoon the chocolate mixture into a heatproof bowl set over a saucepan of simmering water. Heat the sauce for about 3-4 minutes stirring constantly or until it has become liquid again.