Chocolate Sauce

After trying to make this chocolate sauce at home, you will never go back to store-bought syrup again. No weird preservatives or ingredients like the ones in the store. You will  need two ingredients to make this delicious sauce.

Watch this quick video to make your mouth water.

Chocolate sauce

Natalija
Your sauce will taste even better if you will use heavy cream. Unfortunatly most of the time I use milk, since I’m always trying to lose weight 😉 but it keeps finding me for some reason.
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Servings 4 servings

Ingredients
  

  • 125 ml milk or heavy cream
  • 150 g dark chocolate (60-70%)

Instructions
 

  • In a small saucepan bring milk (or cream) to boil. Remove from the heat and pour the liquid over the chocolate. Allow it to sit for 1 minute. Whisk to combine.
  • The sauce will stay loose while its hot. But you can always reheat it. Spoon the chocolate mixture into a heatproof bowl set over a saucepan of simmering water. Heat the sauce for about 3-4 minutes stirring constantly or until it has become liquid again.
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