Tasty and very easy recipe with only 2 main ingredients that you can find in every store: mushrooms and Boursin.
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Boursin Stuffed Mushrooms
The Boursin™ Garlic & Fine Herbs Cheese is aleredy salty enough so don't add more salt.
On the other end, if you like spicy food, season with pepper.
Wash and dry mushrooms. Remove stems. (You can use them for another recipe),
Place mushroom caps on a baking sheet. Season with pepper. Fill each mushroom's hole with 1-2 tsps of Boursin™.
Bake about 25 minutes until mushrooms are golden and cooked through.
Sprinkle the baked mushrooms with fresh herbs and they're ready to be served!