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Lemon Rosemary Salmon
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Servings:
4
people
Author:
Irina
Ingredients
4
salmon fillets
remove bone and skin
1
large
lemon
thinly sliced
8
spring fresh rosemary
washed
8
Tbsp
olive oil
salt and pepper
to taste
1
tsp
paprika
Instructions
Preheat oven to 350ºF.
Add 4 Tbsp of olive oil to baking dish. Place one slice of lemon and one rosemary spring under each salmon fillet.
Add salt, pepper and paprika evenly over salmon and place one slice of lemon and one rosemary spring on top of salmon.
Drizzle 4 Tbsp of olive oil over salmon.
Bake 25 minutes until salmon is flaky.
Place salmon on serving platter and enjoy.