Pavlova is a dessert, named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in 1926. It is a meringue dessert with crisp crust and soft light inside, topped with cream and fresh berries.
You can make meringue shells ahead of time and freeze them. I usually make the cream the same day I want to serve my Mini Pavlova. And as always this dessert is a perfect mini dessert for my Cafe Gourmand.
Do you celebrate February 14th? I don’t. But it doesn’t mean that we don’t eat supper on this day 🙂
The most simple salad (for example, Potato salad) will make your table look romantic, if you will serve it in a heart shape dish.
Happy Valentine’s day everyone.