A delicious vegetarian recipe that can be prepared in just a few minutes. The asparagus should not be overcooked and should remain crisp to retain all its flavor.
Italian-style asparagus gratin
A succulent recipe found in an Italian cookbook (Italian Delights by Loukie Werle). A recipe that will please everyone, vegetarian or not.
Ingredients
- 2 bunches green asparagus
- 125 g provolone
- 2 tablespoons freshly grated Parmesan
- 1 drizzle olive oil
- Salt and freshly ground black pepper
Instructions
- Cut off the tough part of the asparagus stems (if necessary, peel them using a peeler).
- Preheat the grill.
- In a large saucepan, bring salted water to a boil and add the asparagus. Cook for 3-4 minutes, depending on their size. Drain.
- Arrange the asparagus in a baking dish. Top with the provolone slices and sprinkle with Parmesan cheese. Drizzle with olive oil and season with pepper.
- Brown the asparagus in the oven under the grill for a few minutes until the cheese is melted and appetizing.
Nutrition
Calories: 5kcal
Tried this recipe?Let us know how it was!
This post was posted in Appetizers, Main Dish
Tomato Mozarella
What could be more delicious than a ripe summer tomato paired with authentic Italian mozzarella made from the milk of black buffaloes? This is a perfect snack for warm days when you don’t feel like spending time at the stove.
Tomatoes Mozzarella
Enjoy this simple and refreshing dish!
Servings 2 people
Calories 2kcal
Ingredients
- 1 large, flavorful tomato
- 1 large ball of mozzarella (from buffalo milk)
- A few fresh basil leaves
- salt and freshly ground pepper
- A drizzle of olive oil
Instructions
- Slice the tomato into wedges, removing the stem. Arrange the slices beautifully on a plate. Place the ball of mozzarella in the center. Lightly season with salt and freshly ground pepper. Add a few fresh basil leaves. Drizzle with olive oil. Done!
Nutrition
Calories: 2kcal
This post was posted in Appetizers