Creamy Vanilla And Chocolate Jelly is a very light and airy dessert, with a touch of sweetness. Who wouldn’t love chocolate and vanilla goodness in a cup? I always try to limit myself. This dessert is so simple to make and a great way to end a special dinner. It can be done the day before.
Creamy Vanilla And Chocolate Jelly
You can also make it in one big baking pan and cut it into small squares.
In a small bowl, sprinkle gelatin over 1/2 cup of cold water. Let stand for 5 minutes.
In a large saucepan, bring milk, heavy whipping cream, vanilla extract and sugar to a simmer, stirring constantly, until sugar is dissolved.
Add gelatin mixture and stir until dissolved. Remove the saucepan from the heat. Let it cool for 5 minutes, strain through a fine sieve.
Divide the mixture between 12 small glasses and place them in the fridge until firm (2-3 hours).
In a small saucepan, add milk and water. Sprinkle gelatin on top and set aside for 3 minutes. Add cacao powder and sugar, mix well.
Place over medium heat and heat until barely boiling, stirring constantly.
Remove from the heat and strain through a fine sieve. Let the mix cool down.
Remove the glasses from the refrigerator and pour the chocolate mixture on top of the vanilla jelly.
Refrigerate for 2 more hours.