The Oven Roasted Potatoes are crispy on the outside but soft and creamy on the inside! This simple side dish is everyone’s favorite.

Oven roasted potatoes

Irina

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Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 6 people

Ingredients

  

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• 6 large Yukon Gold potatoes
• 2 tbsp barbecue sauce
• 1 tbsp mayonnaise
• 1/2 tsp salt
• 1/2 tsp black pepper
• 4 tbsp olive oil
• fresh herbs to garnish

Instructions

 

• Preheat oven to 375°F.
• Peel the potatoes and cut them into 4 pieces.
• In a large bowl, toss the potatoes with the barbecue sauce, mayonnaise, salt and pepper.
• Drizzle 4 tbsp of olive oil into baking pan.
• Spread the potatoes evenly on the bottom of prepared baking pan.
• Bake at 375°F for 65 minutes, or until potatoes are golden and tender.
• Garnish with fresh herbs and serve.

Tried this recipe?Let us know how it was!

Irina

This post was posted in Main Dish