Oven Roasted Potatoes

The Oven Roasted Potatoes are crispy on the outside but soft and creamy on the inside! This simple side dish is everyone’s favorite.

Oven roasted potatoes

Cook Time 1 hr 5 mins
Total Time 1 hr 5 mins
Servings 6 people


  • 6 large Yukon Gold potatoes
  • 2 tbsp barbecue sauce
  • 1 tbsp mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 tbsp olive oil
  • fresh herbs to garnish


  • Preheat oven to 375°F.
  • Peel the potatoes and cut them into 4 pieces.
  • In a large bowl, toss the potatoes with the barbecue sauce, mayonnaise, salt and pepper.
  • Drizzle 4 tbsp of olive oil into baking pan.
  • Spread the potatoes evenly on the bottom of prepared baking pan.
  • Bake at 375°F for 65 minutes, or until potatoes are golden and tender.
  • Garnish with fresh herbs and serve.
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