Fried mushrooms with sour cream

Here is a hearty vegetarian dish with mushrooms, onions and sour cream. That’s all you need for this pan-fried mushrooms.

Fried mushrooms with sour cream

This dish can be served with boiled potatoes, mashed potatoes or rice.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 people


  • 1 onion
  • 1-2 cloves garlic
  • 500 g button mushrooms (or portobello mushrooms)
  • 10 g butter
  • 2 Tbsps olive oil
  • 200 ml sour cream
  • Salt and freshly ground black pepper
  • Some fresh herbs (cilantro, green onion, parsley)


  • Prepare the mushrooms. If they are not too dirty, do not wash them, but simply wipe them with a damp cloth. If you decide to wash the mushrooms, do it quickly so they are not saturated with water.
  • Thoroughly dry the washed mushrooms with a paper towel.
  • Slice the mushrooms.
  • Peel the onion and garlic, then finely chop them.
  • Heat the vegetable oil and butter in a pan. First, sauté the onion over medium heat.
  • Then add the garlic (if garlic is added to the pan with the onion, it will fry too quickly and start to burn).
  • Add the mushrooms and sauté for another 10 to 12 minutes.
  • Add the sour cream.
  • Mix well. Add salt and pepper. Keep on the heat for another 1 to 2 minutes, and it's ready.
  • Delicious with mashed potatoes, rice, or pasta.
    Don't be lazy and sprinkle with fresh herbs: it will be even more tasty and appetizing on the plate.
Tried this recipe?Let us know how it was!
Social media & sharing icons powered by UltimatelySocial