Chocolate Sauce

After trying to make this chocolate sauce at home, you will never go back to store-bought syrup again. No weird preservatives or ingredients like the ones in the store. You will  need two ingredients to make this delicious sauce.

Watch this quick video to make your mouth water.

Print Recipe
Chocolate sauce
Your sauce will taste even better if you will use heavy cream. Unfortunatly most of the time I use milk, since I'm always trying to lose weight 😉 but it keeps finding me for some reason.
Course Dessert
Prep Time 5 minutes
Cook Time 3 minutes
Servings
servings
Course Dessert
Prep Time 5 minutes
Cook Time 3 minutes
Servings
servings
Instructions
  1. In a small saucepan bring milk (or cream) to boil. Remove from the heat and pour the liquid over the chocolate. Allow it to sit for 1 minute. Whisk to combine.
  2. The sauce will stay loose while its hot. But you can always reheat it. Spoon the chocolate mixture into a heatproof bowl set over a saucepan of simmering water. Heat the sauce for about 3-4 minutes stirring constantly or until it has become liquid again.

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