Very nourishing and yet simple to make salad from canned tuna, rice, corn, avocado, eggs and tomatoes. No mayonnaise! This salad always comes to my mind when I have leftover rice.
You will love this walnut cake with plums. “All prunes are plums, but not all plums are prunes. When dried, plums are called prunes, but the prune fruit comes from a different type of plant than plums.” Whatever you call them, they’re the best combination with walnuts! 🙂
Do you celebrate February 14th? I don’t. But it doesn’t mean that we don’t eat supper on this day 🙂 The most simple salad (for example, Potato salad) will make your table look romantic, if you will serve it in a heart shape dish. Happy Valentine’s day everyone.
Prepare buckwheat crepes and garnish them with this delicious, simple mushroom and sour cream combination. A French favorite! Find other recipes on this site: the buckwheat crepes or the version with ham and cheese.
King Cake is a very popular French pie that celebrates the Epiphany, in early January. My children love this cake as well as chocolate so the Chocolate King Cake makes them twice as happy!
A quick and simple appetizer recipe to accompany your aperitif drink. Your guests will love these Italian Prosciutto Ham rolls ups with Boursin™ Cheese. Add more or less cheese, depending on your taste. Or, cut the rolls in half if you want smaller portions.
The chickpea Salad with Feta Cheese is a very simple salad, composed of canned chickpeas and feta. The tomatoes and bell peppers are not necessary, but provide more flavor and vitamins, as well as a vibrant color.
Tabbouleh salad has been a fundamental part of Middle Eastern cuisine for many years. The main ingredients are bulgur, parsley, lemon juice and olive oil, the rest ingredients are fresh or marinated vegetables, olives, raisins and spices. This salad is very flexible, fell free to add more or less of any spices of your choice.
