Posts

Baked eggplant slices

The eggplants are cut into slices and roasted with salt, pepper and olive oil. Eggplants with garlic are delicious whether served hot or cold, which is why they can be prepared in advance.

Salads

Zucchini Salad

A delicious and very simple way to consume raw zucchini. You will love this salad drizzled with lemon juice and olive oil.

Cafegourmand

Chocolate Hazelnut Truffles is one delicacy that no one can refuse. The roasted hazelnut compliments the rich cacao powder. Store the truffles in container in the fridge for up to 5 days, but they will disappear from the fridge a lot faster, trust me on this.

Salads

Tuna Rice Salad

Very nourishing and yet simple to make salad from canned tuna, rice, corn, avocado, eggs and tomatoes. No mayonnaise! This salad always comes to my mind when I have leftover rice.

Salads

Spring Egg Salad With Green Onion

Perfect simple and plain salad, of which I think every time I see bunch of green onion. You will only need 3 ingredients to make this salad. I normally use mayonnaise as a dressing, but you can use sour cream as well, or mix of sour cream with mayonnaise (50/50).

Soups

Creamy Zucchini Soup

This deliciuos Creamy Zucchini Soup is extremely easy to cook. Only three main ingredients: zucchinis, onions and milk.

MainDish

Easy roasted chicken

The easy baked chicken with a golden crust is prepared very simply. You need to rub it with salt, pepper and garlic. Delicious with potatoes.

Desserts

Easy poached pears with chocolate

The pears are poached with a vanilla bean and a bit of sugar. Then, they are cooled down and sprinkled with shredded chocolate. This is a very easy recipe to make and will be perfect for a special event or holidays.

Desserts

Walnut Cake with Plums

You will love this walnut cake with plums. “All prunes are plums, but not all plums are prunes. When dried, plums are called prunes, but the prune fruit comes from a different type of plant than plums.” Whatever you call them, they’re the best combination with walnuts! 🙂

Gluten-Free

Buckwheat Crepes

The “Galettes de Sarrasin” – traditional french buckwheat crepes that can be served with savory filling: ham & cheese (Galette Jambon Fromage), veggies, eggs, mushrooms, salmon… The filling option is endless. My Breton husband loves them so much, he eats them plain with butter or with jam. This recipe is gluten free!