Posts

Tuna and pepper Tapenade

Between the terrine and the dip, this tuna and pepper Tapenade is perfect as an aperitif for dipping celery stalks or carrot sticks, grilled toast…

Salads

Ham roll with Mixed Vegetable Salad

The vegetables are cooked and finely cut, then mixed with mayonnaise. This presentation with the rolled ham and a sprig of chives will make an elegant starter.

Salads

Pickled Cabbage

For my version of pickled cabbage, cabbage and carrots are marinated with vinegar. This is an easy recipe and ready to eat the next day!

MainDish

Whole Roast Duck With Apple and Cranberry Stuffing

Impress your holiday guests this year with crisp, delicious and full of juices roasted duck. This recipe is very simple and easy to make. The best way to serve it is with mashed potatoes.

Desserts

Poached pears in red wine

A perfect seasonal recipe! These beautifully red-colored pears are delicious after being poached in red wine with spices. An easy dessert to prepare, perfect to finish a year-end meal.

Desserts

Basque cheesecake is a popular recipe in Spain, where it is called ‘torta de queso.’ The big difference from the classic cheesecake is that it’s simpler, with no crust underneath and no topping on top.

Desserts

Walnut and Almond Cake

If you like almonds and walnuts, you will love this savory cake. Crush up walnuts and use almond flour to make this easy, quick, and delicious dessert.

Яблочный тарт из готового слоеного теста

Desserts

Puff Pastry Apple Tart

Very simple puff pastry apple tart recipe with minimum ingredients and maximum flavor. You don’t even need a mold for it. Sour apples work the best. I use brown sugar, it gives the apples that caramelized taste. Can be served warm with a scoop of vanilla ice cream, or cold with some powdered sugar on…

Desserts

Green Tomatoes Jam

Don’t know what to do with the left-over green tomatoes from your summer harvest? Jam, of course! This recipe is extremely easy. Try it for breakfast, on top of bread, or as an appetizer with some cheese.

Soups

Pumpkin Soup

French recipe for a silky and smooth Pumpkin Soup with two main ingredients. Healthy, colorful, and easy to make. If you have a blender, you have to try this recipe as soon as pumpkins are in season. To impress your guests, serve this soup in individual pumpkins.