This frozen clementine dessert with Grand Marnier is gluten-free, egg-free, and dairy-free. But be warned: it’s for adults only. I adapted from a French recipe by Laurent Mariotte.
Chocolate Yule Log (Bûche de Noël) is the French roll cake very popular during the Holiday season. This is a delicious version of Yule Log you can make at home using very simple ingredients you can find in every store.
This homemade cranberry cake is perfect for the winter season. Its bright red color brings holiday spirit to your family dinner or friends party. Easy to make and delicious!
Impress your holiday guests this year with crisp, delicious and full of juices roasted duck. This recipe is very simple and easy to make. The best way to serve it is with mashed potatoes.
A perfect seasonal recipe! These beautifully red-colored pears are delicious after being poached in red wine with spices. An easy dessert to prepare, perfect to finish a year-end meal.
Basque cheesecake is a popular recipe in Spain, where it is called ‘torta de queso.’ The big difference from the classic cheesecake is that it’s simpler, with no crust underneath and no topping on top.
