The vegetables are cooked and finely cut, then mixed with mayonnaise. This presentation with the rolled ham makes an elegant starter.
Ham roll with Mixed Vegetable Salad
Ingredients
- 1-2 carrots
- 4 potatoes
- 1/2 onion
- 3 hard-boiled eggs peeled
- 3-4 large pickles Russian-style
- 100 g peas canned extra-fine, drained
- 2-3 tablespoons mayonnaise
- Salt and freshly ground pepper
- A few sprigs dill (or parsley) finely chopped
- 8 slices ham (Black Forest)
Instructions
- Cook the potatoes and carrots in water or steam them until tender but not overcooked. Drain and let cool slightly. Boil the eggs.
- Peel the potatoes, carrots, and onion. Peel the boiled eggs.
- Dice all the vegetables and eggs into small cubes. Drain the peas.
- Gently mix the potatoes, carrots, onion, pickles, eggs, and peas. Add the mayonnaise, season with salt and pepper, and combine carefully to avoid crushing the vegetables.
- Place a generous spoonful of the vegetable mixture onto each ham slice. Roll up the slices and secure them with a chive sprig.Refrigerate until chilled. Serve on a platter or individually on plates.
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This post was posted in Salads
We had a blast with this ham roll. All my guests loved it.
Thanks, Barbara ! Glad you like it.