Posts

Green Asparagus with Balsamic Vinegar

Green asparagus with balsamic vinegar is always delicious! Asparagus can be steamed, baked, pan-fried, or grilled. In this recipe, I’ve chosen the simplest method that requires minimal equipment—just a saucepan. A very light sauce with balsamic vinegar and olive oil. Enjoy asparagus as a starter or as a side dish for meat, fish, or eggs…

Desserts

Brookie

Brookie – an American dessert that combines a brownie and a cookie. A perfect mix of a rich chocolate cake and crispy cookie with chocolate chips. Not very healthy, but incredibly delicious! Here’s my version of this treat: a little less sugar and salt, and the chocolate part is very tender—just like my favorite French…

Cafegourmand

French Chocolate Mousse

Only 2 ingredients are needed to prepare this delicious French chocolate mousse. No dairy products and no sugar added; all you need is dark chocolate and eggs. So simple and so tasty! The only downside is that you should allocate about 4 hours to chill the mousse before serving. In small individual glasses, the chocolate…

Desserts

Easy French Chocolate Tart

You don’t have to be a famous chef or spend days in your kitchen to make a delicious dessert. You can make this amazing, stress-free chocolate tart in no time, especially when using a ready to bake pie crust. The hardest part is to wait for chocolate to firm up, then you can finally try…