Green Mango Salad (Кalawang)

Green and unripe mangoes can be eaten, and are often delicious. For example, this salad with shredded green mangoes is very popular in French Guyana, and if you like spicy food, you will love this salad! Serve cold, as an appetizer or as a side dish with fish, shrimp, or meat. For a pretty presentation, I serve the Kalawang in individual plates with shrimps.

 

Print Recipe
Green Mango Salade (Кalawang)
Fresh chili pepper can be substituted with chili powder.
Course Appetizers
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Course Appetizers
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
Instructions
  1. Peel the mangoes with a peeling knife. Shred the pulp and discard the pit.
  2. In the salad bowl, toss the mangoes, onion, salt and pepper. Drizzle with lemon juice and oil. Cover with plastic wrap and chill in a refrigerator for 2-3 hours.
  3. When ready to serve, transfer the salad on to the serving plates, embellish with fresh herbs, and prawns.
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