cheese Archives

Ground beef hardshell tacos

Irina

Prep Time 40

Cook Time 5

Total Time 45

Servings servings

Ingredients

1 lb ground beef
3 Tbsp taco seasoning
5 Tbsp cold water
1/2 cup cheese shredded
2 cups lettuce shredded
1/2 cup cilantro
1/2 cup salsa
1/2 cup sour cream
10 taco shells hard

Instructions

Fully cook the ground beef. Drain extra grease. Add water and taco seasoning then cook for 3 more minutes.
Dice tomatoes.
Cut avocado into small cubes.
Shred lettuce.
Finely chop cilantro.
Meanwhile, preheat oven to 375 degrees F. Place empty taco shells on a cooking sheet and bake for 5 minutes.
Assemble each taco with meat mixture, tomatoes, avocado, cilantro and lettuce. Top it with sour cream and salsa. Sprinkle with shredded cheese. Serve immediately.

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I lived in France more than 10 years. My husband is French but neither he or his parents have heard of this dish. The French don’t even suspect that this dish is called French style meat, but Russians eat this meat and know that it truly is “French style meat”.

Juicy French Style Pork Tenderloin

Natalija

The main ingredients in this dish are meat, mayonnaise, cheese and onion, lots of onion.

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Cook Time 40

Total Time 40

Servings servings

Ingredients

6 pork tenderloin chops
Salt and freshly ground black pepper to taste
1-2 onion
200 g cheese shredded
5-6 Tbsp mayonnaise

Instructions

Preheat oven to 380 degrees F. Line medium baking dish with aluminum foil.
Place each piece of meat between two sheets of plastic wrap and pound with the flat side of meat tenderizer until about 1/4 inch thick. Season both sides with salt and pepper.
Lay the meat out on the baking dish. Peel and cut the onion (half-moon). Arrange the onion on top of the pork. Sprinkle with shredded cheese. Spread mayonnaise all over the meat.
Bake for about 40 minutes until golden brown.