King Cake (Galette des Rois)

This King Cake (Galette des Rois) is a very popular French pie. It celebrates the holiday of Epiphany, the day when 3 wise men came bearing gifts for newborn Jesus. The traditional way to bake this king cake is to place a porcelain figurine, a charm or “fève” into the center of the galette.  The person who receives the slice with the charm is “King of the Day”. The lucky winner gets to wear a (paper) crown for the rest of the day!

King Cake (Galette des Rois)

Prep Time 20 minutes
Cook Time 30 minutes
Resting time (refrigerator) 1 hour
Total Time 1 hour 50 minutes
Servings 8 servings


  • 1/2 cup (100 g) softened butter
  • 1/2 cup (100 g) sugar
  • 2 eggs
  • 1/2 cup (100 g) almond flour
  • 1 Tbsp vanilla extract (optional)
  • 1 Tbsp rum (optional)
  • 2 sheets ready-to-use puff pastry ( Puff Pastry Sheets)
  • 1 egg yolk


  • Beat the softened butter and sugar together, then beat in the eggs. Stir in the almond powder. Add vanilla, rum and set it aside.
  • Roll out one sheet of puff pastry. Poke holes with fork.
  • Spread the almond filling over the center of the dough, leaving a 1 inch (1.2 cm) exposed border. If you wish, place a little porcelain figurine “fève” somewhere in the almond filling.
  • Brush the edges of the pastry with water and cover with another circle of dough on top and press down to seal the edges.
  • Brush with beaten yolk then use a paring knife to create a design on top of your galette,
    Poke 8-10 holes in the top, to allow steam to escape while baking.
  • Place in the refrigerator for 1 hour.
  • Preheat oven to 380 degrees F. Bake for 30-35 minutes or until the pastry is golden brown. (Bake on the bottom rack of the oven).
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