Finely sliced zucchini, sautéed in a pan with olive oil and garlic. In this recipe, they are seasoned with salt, pepper, and freshly pressed lemon juice. Add your favorite fresh herbs before serving.
Cut the zucchini into thin slices.
Peel and chop the garlic.
In a large pan, heat the oil. Add the zucchini and sauté them for 5 minutes. Add the garlic, and continue to sauté for about 3 minutes.
Remove the pan from the heat. Salt, pepper, and sprinkle with lemon juice. Powder with fresh herbs before serving.
Deviled eggs are the perfect healthy appetizers and always welcome at a party. This is very easy recipe with softened butter and a bit of garlic.
To cook a perfect boiled eggs, simply place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring to a boil over high heat, boil for 6 to 7 minutes over medium heat for perfect hard boiled eggs.
Carefully peel the eggs and slice them in half lengthwise. Remove yollk and transfer it to a medium bowl.
Mash the yolk with a fork until crumbly.
Add the mayonnaise, butter,garlic, salt and pepper and combine until incorporated.
Place the mixture in a piping bag fitted with a medium tip (or teaspoon), pipe the yollk mixture into the whites.
Refrigerate before serving.
You can serve this Cheese and garlic stuffed tomatoes as a starter or as a salad.
Cheese and Garlic Stuffed Tomatoes
Cut off the top of cherry tomatoes. Keep the tops for presentation.
Using a small spoon, scoop out the insides of the tomatoes. Place the tomatoes upside-down on a paper towel.
Remove juice and seeds from the pulp. Mince the pulp.
Press garlic using a garlic press. Mix the cheese and garlic together.
Add mayonnaise, finely chopped herbs and tomato pulp. Salt and pepper to taste. Mix well.
Using a spoon, add cheese filling to the tomatoes and place the tops back on top of your cherry tomatoes.
Refrigerate tomatoes before serving.