Creamy And Buttery Deviled Eggs

Deviled eggs are the perfect healthy appetizers and always welcome at a party. This is very easy recipe of stuffed eggs with softened butter and a bit of garlic.

Stuffed Eggs

To cook a perfect boiled eggs, simply place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover pan with a lid and bring to a boil over high heat, boil for 6 to 7 minutes over medium heat for perfect hard boiled eggs.
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 people


  • 10 hard boiled eggs
  • 2 tsp softened butter
  • 1 1/2 Tbsp mayonnaise
  • 2 garlic cloves
  • salt to taste
  • 1 pinch cayenne pepper
  • fresh dill


  • Carefully peel the eggs and slice them in half lengthwise. Remove yollk and transfer it to a medium bowl.
  • Mash the yolk with a fork until crumbly.
  • Add the mayonnaise, butter,garlic, salt and pepper and combine until incorporated.
  • Place the mixture in a piping bag fitted with a medium tip (or teaspoon), pipe the yollk mixture into the whites.
  • Garnish with fresh dill.
  • Refrigerate before serving.
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