If you find yourself with more left over potatoes than you can deal with, this recipe is for you!
![Purée de pommes de terre dorée au four](https://mycafegourmand.com/wp-content/webpc-passthru.php?src=https://mycafegourmand.com/wp-content/uploads/2018/02/IMG_7732.Blog_-1-500x500.png&nocache=1)
Golden Baked Мashed Potatoes
While you can just simply reheat mashed potatoes, or make pancakes, my favorite way to serve leftover mashed potatoes is this Fluffy Baked Mashed Potatoes.
Ingredients
- 1,2 kg potatoes
- 90 g butter
- 100 ml heavy cream or milk (warm)
- Salt and freshly ground black pepper to taste
Instructions
- Peel the potatoes. Chop the potatoes into cubes. Place them in a medium pot. Add salt to the water and cook for 15-20 minutes. When they are fork tender, strain the potatoes.
- Add butter and mash until smooth and creamy.
- Next, pour the warm heavy cream or milk. Add salt and pepper to taste.
- Coat a baking dish with butter. Transfer potatoes to the prepared dish. You can make some shapes on the top.
- Preheat oven to 400 degrees F. Bake uncovered for about 15 minutes until the top is golden.
Tried this recipe?Let us know how it was!
Please follow and like us:
Tastes amazing! For me 375 for 15 minutes is not enough…need more temp for golden color!!!
– Seuss
Thank you for comment. Yes, you are right! 375 for 15 minutes is not enough. I’ll adjust time and temperature.