Recipes

Greek salad

This Greek salad is one of my favorite things. No matter how much I make, it seems to always disappear....
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Gluten-free Almond Cake

Here is the incredibly delicate and gluten-free almond cake. This is the "Amandier" recipe by renowned French Pastry chef Christophe...
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Vanilla Creme Brulee

Absolutely amazing what a little cream, a little sugar and couple of eggs can turn into....  Perfect restaurant quality dessert....
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Cucumber Bites With Boursin Cheese and Salmon

The freshness of the cucumber and the bite of Boursin cheese in this smoked salmon roll will hit all of...
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Gluten Free Banana Muffins

These Chocolate Chip Banana Nut Muffins are moist and absolutely delicious. This is an excellent way to use your ripe...
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Tuna Quiche

This French open-faced pie with canned tuna, egg & cream filling seems completely simple, but it is so delicious. Don't...
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Salmon Теrrine

The Salmon Tеrrine is an elegant french recipe made of fresh salmon, smoked salmon, eggs, sour cream, and parsley. Perfect for cold buffets.
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Whole Roast Duck With Apple and Cranberry Stuffing

Impress your holiday guests this year with crisp, delicious and full of juices roasted duck. This recipe is very simple...
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Boursin™ Stuffed Mushrooms

Tasty and very easy recipe with only 2 main ingredients that you can find in every store: mushrooms and Boursin....
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French Pear pie (Tarte Bourdaloue)

The tarte Bourdaloue is a tart that was created in the nineteenth century by a Parisian pastry chef. This dessert is a variation of the amandine (almond tart).
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