A very easy tart to prepare made from ready-made puff pastry, tomatoes and Boursin™ cream cheese.

This French pie can be of any shape and any size, depending on what kind of dough you have on hand. I don’t even make sides so there is less dough and more filling. But this is not for everyone: if you like golden puff pastry, fold 1 centimeter of the edges inward and brush them with egg.

Tomato and Boursin™ Puff Pastry Tart

Natalija

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Prep Time 15

Cook Time 25

Ingredients

1 sheet all butter puff pastry
1 egg
4-5 tomatoes slices
100 g Fresh cream cheese (ex. Boursin™)
Freshly ground black pepper
Few basil leaves

Instructions

Preheat the oven to 180°C (thermostat 6).
Spread the dough on a baking sheet lined with parchment paper. Prick it with a fork.
Brush the entire surface with the egg wash.
Place the tomato slices.
Press paper towel over the tomatoes to remove liquid excess.
Place a small piece of cheese on each tomato slice. Pepper.
Bake for about 25 minutes until the dough is cooked through.