Three Layer Chocolate Mousse

Dark chocolate, milk chocolate, white chocolate… Each layer has different taste and texture. You can use any size glasses you desire. And of course, as always, I choose mini portions. Ideal for a Cafe Gourmand.

Three layer chocolate mousse

Prep Time 30 minutes
Cook Time 5 minutes
Total Time 6 hours 35 minutes
Servings 6 serving


Dark chocolate ganache

  • 120 ml heavy whipping cream
  • 100 g dark chocolate

Milk chocolate mousse

  • 100 g milk chocolate
  • 2 eggs
  • 1 pinch salt

White chocolate mousse

  • 150 ml heavy whipping cream
  • 100 g white chocolate

For garnishing

  • 6-8 fresh raspberries


Dark chocolate ganache

  • In a small pan, boil the heavy whipping cream. Pour the boiling cream over the dark chocolate. Wait for one minute and mix it until the mixture is smooth.
  • Divide dark chocolate ganache among six glasses. Refrigerate for one hour.

Milk chocolate mousse

  • Separate egg yolks from the egg whites.
  • Melt milk chocolate in microwave until the chocolate is completely melted. Add egg yolks in melted chocolate and mix well.
  • Whisk egg whites with salt until stiff.
  • Carefully fold in the egg whites into chocolate.
  • Remove glasses from the fridge, spoon the mousse over the chocolate gonache and chill for another hour.

White chocolate mousse

  • Bring the heavy whipping cream to a boil. Pour the hot cream over the white chocolate. Wait 1-2 minutes until white chocolate melts.
  • Whisk until smooth. Place white chocolate in the fridge for about 45 minutes. Chocolate should chill completely but at the same time still liquid.
  • Beat the chilled chocolate until soft foam.
  • Using piping bag or small spoon, spread the mousse into the glasses.
  • Refrigerate your dessert for 4-6 hours.
  • Before serving, garnish each glass with fresh berries. If the portion is mini, you can cut raspberries into 2 pieces.
Tried this recipe?Let us know how it was!
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