You can serve this Cheese and garlic stuffed tomatoes as a starter or as a salad.
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Cheese and Garlic Stuffed Tomatoes
Cut off the top of cherry tomatoes. Keep the tops for presentation.
Using a small spoon, scoop out the insides of the tomatoes. Place the tomatoes upside-down on a paper towel.
Remove juice and seeds from the pulp. Mince the pulp.
Press garlic using a garlic press. Mix the cheese and garlic together.
Add mayonnaise, finely chopped herbs and tomato pulp. Salt and pepper to taste. Mix well.
Using a spoon, add cheese filling to the tomatoes and place the tops back on top of your cherry tomatoes.
Refrigerate tomatoes before serving.