This frozen clementine dessert with Grand Marnier is gluten-free, egg-free, and dairy-free. But be warned: it’s for adults only. I adapted from a French recipe by Laurent Mariotte.

Frosted clementine with Grand Marnier

Natalija

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Prep Time 25 minutes mins

In the freezer 4 hours hrs

Total Time 4 hours hrs 25 minutes mins

Ingredients

  

• 4 clementines
• 1-2 tbsp honey
• 150 ml Grand Marnier

Instructions

 

• Cut off the top of each clementine.
  
• Carefully remove the flesh without damaging the skin of the clementine.
  
• Set the skin aside. Keep it wrapped in damp paper towels.
  
• Pour the flesh of the clementines into a bowl. Add the honey and Grand Marnier.

  Blend using a blender.
  
• Filter
  
• Cover the mixture and place it in the freezer for about 4 hours.
  
• Remove from the freezer and mix the frozen mixture with a fork.
  
• Pour the chilled mixture into each hollowed-out clementine.
  
• Put the lid back on for a nice presentation.

  Serve and enjoy!
  

Tried this recipe?Let us know how it was!

Natalija

This post was posted in Desserts, Desserts, Gluten-Free