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Frosted clementine with Grand Marnier

Prep Time25 minutes
In the freezer4 hours
Total Time4 hours 25 minutes
Cuisine: française, French
Author: Natalija

Ingredients

  • 4 clementines
  • 1-2 tbsp honey
  • 150 ml Grand Marnier

Instructions

  • Cut off the top of each clementine.
  • Carefully remove the flesh without damaging the skin of the clementine.
  • Set the skin aside. Keep it wrapped in damp paper towels.
  • Pour the flesh of the clementines into a bowl. Add the honey and Grand Marnier.
    Blend using a blender.
  • Filter
  • Cover the mixture and place it in the freezer for about 4 hours.
  • Remove from the freezer and mix the frozen mixture with a fork.
  • Pour the chilled mixture into each hollowed-out clementine.
  • Put the lid back on for a nice presentation.
    Serve and enjoy!