Cut off the top of cherry tomatoes. Keep the tops for presentation.

Using a small spoon, scoop out the insides of the tomatoes. Place the tomatoes upside-down on a paper towel.

Remove juice and seeds from the pulp. Mince the pulp.

Press garlic using a garlic press. Mix the cheese and garlic together.

Add mayonnaise, finely chopped herbs and tomato pulp. Salt and pepper to taste. Mix well.

Using a spoon, add cheese filling to the tomatoes and place the tops back on top of your cherry tomatoes.

Refrigerate tomatoes before serving.