Delicious Tomato & Avocado Crostini

This Delicious Tomato & Avocado Crostini almost didn’t make it to the dinner table. I could eat them all day. Everyday.


Delicious Tomato & Avocado Crostini

You can use french baguette or any brad that you like or have in your pantry.
Course Appetizers
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Author Irina


  • 8 large baguette slices diagonally cut
  • 1 clove garlic minced
  • 2 Tbsp cream cheese soft
  • 2 large avocados fully ripe
  • 1 avocado sliced
  • 8 Cherry tomatoes sliced
  • 2 Tbsp olive oil
  • salt and pepper to taste
  • cilantro for garnish


  • Position a rack in the upper third of an oven and preheat the broiler.
  • Arrange bread slices on a baking sheet and drizzle with olive oil.
  • Broil turning the slices over once, until golden brown, about 2-3 minutes per side.
  • Halve two avocados lengthwise and remove pit; scoop the flesh into a small bowl, add cream cheese, garlic, salt and pepper to taste.
  • Gently mash with a fork until spreadable.
  • Spread the avocado mixture on the crostini, dividing evenly.
  • Top each crostini with avocado slices and cherry tomatoes slices. Garnish with fresh cilantro.

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