This frozen clementine dessert with Grand Marnier is gluten-free, egg-free, and dairy-free. But be warned: it’s for adults only. I adapted from a French recipe by Laurent Mariotte.
Frosted clementine with Grand Marnier
Ingredients
- 4 clementines
- 1-2 tbsp honey
- 150 ml Grand Marnier
Instructions
- Cut off the top of each clementine.
- Carefully remove the flesh without damaging the skin of the clementine.
- Set the skin aside. Keep it wrapped in damp paper towels.
- Pour the flesh of the clementines into a bowl. Add the honey and Grand Marnier.Blend using a blender.
- Filter
- Cover the mixture and place it in the freezer for about 4 hours.
- Remove from the freezer and mix the frozen mixture with a fork.
- Pour the chilled mixture into each hollowed-out clementine.
- Put the lid back on for a nice presentation.Serve and enjoy!
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